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Interim manager, Consultant, Trainer
Operational business strategy set up
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SOPs definition
Better customer knowledge to develop sales
Operating account management
Food hygiene practices
Purchasing office good practices
Budget preparation, monitoring and management: sales & profits
Assortment development
Promotional dynamic optimization
Delegations and controls
Recruitment of good managers
Team organization optimization
Essential knowledge to manage my category / division
Store managers Fresh Food key points
Training school implementation