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Max Caussé
Expert consultant, I capitalize over 40 years professional experience in fresh produce with quadruple recognition in retail and catering in positions of operational manager, training manager, purchasing director and cook chef.
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Evolving in technical and complex environments with a successful and proven experience through numerous projects - mainly for Carrefour (19 years) and METRO (8 years) - I am recognized as an experienced and hand-on manager, endowed with a strong capacity for adaptation and professional integration. My career has taken place both in France and internationally, in 9 countries.
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With a strong experience in operating accounts management (170M / € annual turnover), I have also managed the economic results of 60 hypermarkets and cooperated with 550 franchisees.
I participated in the opening of more than 100 multi-format stores, supervised teams of 120 employees and launched two training schools as an executive manager of the training department.
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Experienced negotiator with a strategic, commercial and sustainable development perspective, I work on all issues related to fresh produce, as well as on matters of operational and purchasing offices.
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I will be able to support you in the development of your business by setting up simple, adapted and measurable actions.
E-Mail: freshfoodexpertise@gmail.com, Tel: +33 6 95 79 45 12
3 Fresh Food Expertise
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Strategic orientation of categories and departments
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Purchasing Office & Operational best practices
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Tailor-made training for executives and employees
Tailor-made support
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Sustainable partnership to keep established standard
Face-to-face and remote hand-on consulting
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Adapted training project
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Support from business experts when necessary for targeted know-how